The Real Reason We Leave Cookies and Milk for Santa Claus

Each Christmas Eve, countless families participate in one of the most cherished holiday rituals: leaving out cookies and milk for Santa.

But have you ever stopped to ask why we do it?

The answer to this classic Christmas tradition is more complex than you might think, with roots reaching back to a time of profound economic hardship in America.

The practice as we know it began during the Great Depression.

During the 1930s, parents encouraged their children to leave a snack for Santa Claus as a way to teach gratitude and generosity, even when their own families had very little.

It was a powerful lesson in sharing during a time of profound struggle.

This simple act showed thankfulness for any gifts that might appear under the tree, and maybe, just maybe, served as a little bit of holiday bribery for better presents.

While Americans settled on cookies, other cultures have their own unique offerings.

In Britain, children often leave mince pies and a bit of sherry or whiskey for Father Christmas.

Meanwhile, in Ireland, it wouldn't be surprising to find a pint of Guinness waiting for him.

But the tradition’s oldest roots dig even deeper into history, connecting to ancient Norse mythology.

Centuries ago, children would leave hay and treats for Odin's eight-legged horse, Sleipnir, hoping the god would leave gifts in return during the winter Yule festival.

This is where the idea of leaving carrots for the reindeer likely started.

Another precursor comes from the Dutch celebration of St. Nicholas, where children would leave food and drink for the generous bishop on his feast day.

So this year, when you set out that plate of treats, you're not just continuing a sweet family tradition—you're taking part in a piece of global history that celebrates gratitude, magic, and the spirit of giving.