How to Store Apples to Keep Them Fresh After a Trip to the Local Orchard

There's nothing quite like the taste of a fresh apple, especially during our local apple picking season.

But that perfect, crisp texture can turn disappointingly soft in just a few days if stored improperly.

The biggest mistake is leaving them in a fruit bowl on your counter.

This common practice will ruin their crunch and flavor in less than a week.

So, here is how to store apples to keep them fresh and avoid food waste.

The secret weapon is your refrigerator's crisper drawer.

Place your unwashed apples inside the drawer and set the humidity to high for the best results.

This simple move for refrigerator apple storage can extend their life for a month or even longer.

It’s also critical to store them alone.

Apples naturally release ethylene gas, which acts as a ripening agent and can cause other nearby produce to spoil much faster.

Be sure to check your batch every few days for any signs of bruising or decay.

The old saying is true; one bad apple can quickly spoil the whole bunch.

Finally, resist the urge to wash your apples until right before you plan to eat them.

Washing introduces moisture that seeps under the skin, which is a sure way to accelerate the rotting process.

Following these tips is the best way to store apples and enjoy that just-picked taste for weeks to come.